How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three - Cheese Macaroni ?

You need 12 ingredients. The key ingredients include: 11/2lbs (about 6C) small elbow macaroni, 1/2lb cheddar cheese grated about 2 cups, 1/2lb fontina cheese grated about 2 cups, 8T (1 stick) butter, and more.

Is Three - Cheese Macaroni suitable as pasta & noodles?

Yes, Three - Cheese Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three - Cheese Macaroni ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three - Cheese Macaroni Recipe

Name: Three - Cheese Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/2lbs (about 6C) small elbow macaroni; 1/2lb cheddar cheese grated about 2 cups; 1/2lb fontina cheese grated about 2 cups; 8T (1 stick) butter; 4T flour; 2C milk; 1t salt; 1 large egg; 1/2t paprika; 1/2c bread crumbs (1 slice toasted & crumbled); 3T grated parmesan cheese; 2T extra virgin olive oil

Try this homemade Three - Cheese Macaroni recipe the whole family will love. Made with elbow macaroni, cheddar cheese, fontina cheese and T. Easy step-b…

This Three - Cheese Macaroni relies on simple, everyday ingredients such as t (1 stick) butter, t flour, c milk and t salt. It comes together quickly and makes 4 servings, at about 3163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

3163

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three - Cheese Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

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