Three-Cheese Macaroni Recipe

Name: Three-Cheese Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; ½ teaspoon salt; 1 chicken bouillon cube; 1 cup cheddar cheese (Grated); ½ cup swiss cheese (Grated); ½ cup parmesan cheese (Grated); 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; ¼ teaspoon salt; ⅛ teaspoon paprika; ⅛ teaspoon Tabasco sauce; 1 medium onion (Chopped Fine); 1 tablespoon fresh parsley (Chopped); ¼ cup fine breadcrumbs

Servings: persons

2 cups elbow macaroni
½ teaspoon salt
1 chicken bouillon cube
1 cup cheddar cheese (Grated)
½ cup swiss cheese (Grated)
½ cup parmesan cheese (Grated)
2 tablespoons butter
2 tablespoons flour
1 cup milk
¼ teaspoon salt
⅛ teaspoon paprika
⅛ teaspoon Tabasco sauce
1 medium onion (Chopped Fine)
1 tablespoon fresh parsley (Chopped)
¼ cup fine breadcrumbs

1
Boil salted water to cook macaroni.
2
When boiling add in bouillon cube and dissolve.
3
Then add in macaroni and cook to al dente.
4
Drain macaroni and pour into a large greased casserole dish
5
Mix cheeses in a medium bowl.
6
Melt butter in a large saucepan, slowly stir in flour to for a paste.
7
Add milk a little at a time stirring constantly.
8
Stir in cheeses gently and stir.
9
Add salt, paprika, Tabasco and onion.
10
Pour cheese sauce evenly over macaroni
11
Mix bread crumbs and parsley together and sprinkle on top.
12
Bake in preheated oven of 350F for 25-30 minutes, until top is browned.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups elbow macaroni, ½ teaspoon salt, 1 chicken bouillon cube, 1 cup cheddar cheese (Grated), and more.

Yes, Three-Cheese Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Three-Cheese Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions