Three Cheese Macaroni Recipe

Name: Three Cheese Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces macaroni; salt and pepper; 1 12 ounces butter, plus extra for greasing; 1 12 ounces all-purpose flour; 3 ¾ cups milk; 2 teaspoons Dijon mustard; 6 ounces smoked cheddar cheese, grated; 2 ounces mozzarella cheese, grated; 3 ounces sharp cheddar cheese, grated; 2 ounces fresh breadcrumbs

Servings: persons

12 ounces macaroni
salt and pepper
1 12 ounces butter, plus extra for greasing
1 12 ounces all-purpose flour
3 ¾ cups milk
2 teaspoons Dijon mustard
6 ounces smoked cheddar cheese, grated
2 ounces mozzarella cheese, grated
3 ounces sharp cheddar cheese, grated
2 ounces fresh breadcrumbs

1
Cook the macaroni according to pack instructions.
2
Drain and set aside.
3
Melt the butter in a large saucepan.
4
Add the flour and cook, stirring for 1 minute Remove the pan from the heat and gradually blend in the milk.
5
Bring to a boil, stirring constantly until the mixture thickens.
6
Simmer for 5 mins, stirring.
7
Stir in the mustard, smoked cheddar, mozzarella, 2 oz of the sharp cheddar and the macaroni.
8
Season with salt and pepper.
9
Lightly butter a large shallow ovenproof dish and spoon in the macaroni mixture.
10
Sprinkle with the breadcrumbs and the remaining cheddar and bake in a preheated oven at 400F for 15-20 mins until golden and bubbling.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces macaroni, salt and pepper, 1 12 ounces butter, plus extra for greasing, 1 12 ounces all-purpose flour, and more.

Yes, Three Cheese Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Cheese Macaroni

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