Three-Cheese Grits

1. 1

   Combine the water and grits in a stockpot.

2. 2

   Cook over medium heat for 20 minutes, stirring every few minutes.

3. 3

   Make sure to scrape the bottom of the pan with the spoon each time.

4. 4

   While the grits are cooking, grate the cheddar and monterey jack cheeses.

5. 5

   When the grits are done, stir in the cream cheese, grated cheeses, and salt.

6. 6

   Stir until the cheese are melted; taste and adjust seasoning if needed.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.