Three-Cheese Grilled Cheese

1. 1

   Spread the butter on one side of each bread slice.

2. 2

   Heat a large skillet over medium heat.

3. 3

   Put 2 bread slices in the skillet, buttered-side down.

4. 4

   Layer a slice each of cheddar, Swiss and American cheese on each piece of bread, then cover with another bread slice, buttered-side up.

5. 5

   Cook, pressing the sandwiches occasionally with a spatula, until the cheese melts and the bread is golden, 3 to 4 minutes per side.

6. 6

   Repeat to make 2 more sandwiches.

7. 7

   Slice each sandwich diagonally in half, then return to the hot pan, cut-side down, to create a crust on the cheese.

8. 8

   Photograph by Andrew Mccaul

* Per serving · 4 servings · Values may vary.

No additional tips available.