Three-Cheese Fondue

1. 1

   Bruise the garlic by placing the flat side of a knife on top and pressing down with the heel of your hand.

2. 2

   Rub the garlic around the inside of a large, microwave-proof bowl- Discard the garlic.

3. 3

   Pour the wine into the bowl and heat, uncovered, on high for 3 to 4 minutes, until hot but not boiling.

4. 4

   Gradually add the Colby and Swiss cheeses, stirring well after each addition, then add the Mozzarella - Stir until completely melted.

5. 5

   Mix the cornstarch with a little water to form a smooth paste and stir it into the cheese mixture - Season to taste with pepper.

6. 6

   Cover the bowl and cook on medium power for 6 minutes, stirring twice during cooking, until the sauce is smooth.

7. 7

   Cut the French bread into cubes and the vegetables into batons, slices, or florets.

8. 8

   To serve, keep the fondue warm over a spirit lamp or burner, or reheat as necessary in the microwave oven.

9. 9

   Dip in cubes of French bread and the batons, slices, or florets of vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.