Three Cheese Enchiladas Recipe

Name: Three Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shredded monterey jack cheese; 1 1/2 cups shredded cheddar cheese; 1 (3 ounce) package softened cream cheese; 1 cup Pace Picante Sauce; 1 medium red bell pepper, diced; 1/2 cup green onion, chopped; 1 teaspoon cumin; 8 (7 -8 inch) flour tortillas; shredded lettuce; chopped tomato

Servings: persons

1 1/2 cups shredded monterey jack cheese
1 1/2 cups shredded cheddar cheese
1 (3 ounce) package softened cream cheese
1 cup Pace Picante Sauce
1 medium red bell pepper, diced
1/2 cup green onion, chopped
1 teaspoon cumin
8 (7 -8 inch) flour tortillas
shredded lettuce
chopped tomato

1
Combine 1 cup each of jack and cheddar, and the cream cheese, 1/4 cup picante, peppers, onion, and seasonings; mix well.
2
Spoon 1/4 cup mix down the middle of each tortilla.
3
Roll and place seam side down in 13x9-inch baking dish.
4
Spoon remaining sauce over top.
5
Cover with remaining mixed cheese.
6
Bake at 350u00b0 for 20 minutes.
7
Top with lettuce and tomato and serve with additional picante sauce.

1177

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups shredded monterey jack cheese, 1 1/2 cups shredded cheddar cheese, 1 (3 ounce) package softened cream cheese, 1 cup Pace Picante Sauce, and more.

Yes, Three Cheese Enchiladas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Enchiladas

How did you like this recipe?

Frequently Asked Questions