Three-Cheese Chicken Penne Pasta Bake

1. 1

   Heat oven to 375 degrees F.

2. 2

   Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.

3. 3

   Meanwhile, cook and stir chicken and basil in large nonstick skillet on medium-high heat 3 min.

4. 4

   Stir in tomatoes and pasta sauce; bring to boil.

5. 5

   Simmer on medium-low heat 3 min.

6. 6

   or until chicken is done, stirring occasionally.

7. 7

   Add Neufchatel; cook and stir 1 to 2 min.

8. 8

   or until completely melted.

9. 9

   Drain pasta mixture; return to pan.

10. 10

    Stir in chicken mixture and 1/2 cup mozzarella; spoon into 2-qt.

11. 11

    casserole sprayed with cooking spray.

12. 12

    Bake 20 min.

13. 13

    or until heated through; top with remaining cheeses.

14. 14

    Bake 3 min.

15. 15

    or until mozzarella is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.