Three-Cheese Calzones

1. 1

   Heat oven to 400u00b0 F. On a lightly floured surface, divide the dough into 4 equal portions and roll and stretch them into 8-inch rounds.

2. 2

   In a large bowl, combine the ricotta, mozzarella, Parmesan, spinach, and 1/4 teaspoon pepper.

3. 3

   Layer the salami on one side of each round of dough and top with the cheese mixture. Fold the dough over the filling and pinch the edges to seal.

4. 4

   Brush the tops of the calzones with the oil. Transfer to a parchment-lined baking sheet and bake until golden, 12 to 15 minutes. Serve with the sauce.

5. 5

   If the dough is too elastic and shrinks back when you roll it flat into full rounds, let it rest for 15 minutes before trying again.

* Per serving · 4 servings · Values may vary.