Three-Cheese Calzones – a delicious recipe with dough, fresh ricotta, mozzarella, spinach, Black pepper, salami. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 400u00b0 F. On a lightly floured surface, divide the dough into 4 equal portions and roll and stretch them into 8-inch rounds.
2
In a large bowl, combine the ricotta, mozzarella, Parmesan, spinach, and 1/4 teaspoon pepper.
3
Layer the salami on one side of each round of dough and top with the cheese mixture. Fold the dough over the filling and pinch the edges to seal.
4
Brush the tops of the calzones with the oil. Transfer to a parchment-lined baking sheet and bake until golden, 12 to 15 minutes. Serve with the sauce.
5
If the dough is too elastic and shrinks back when you roll it flat into full rounds, let it rest for 15 minutes before trying again.
282
kcal
Calories
22
g
Fat
4
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound refrigerated pizza dough, 1 cup fresh ricotta, 1 cup grated mozzarella (4 ounces), 1/4 cup grated Parmesan (1 ounce), and more.
Yes, Three-Cheese Calzones falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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