Three Cheese Cajun Chicken Pasta Alfredo

1. 1

   Heat olive oil in a large skillet over medium high heat.

2. 2

   Add chicken and sprinkle with 1 tablespoon of Cajun seasoning.

3. 3

   Brown chicken and remove with a slotted spoon.

4. 4

   Set aside.

5. 5

   Add shallots, cooking until shallot is clear.

6. 6

   Add white wine and mix well, scraping all the bits off the bottom.

7. 7

   Next add the diced tomatoes and mix well.

8. 8

   Pour the light cream into the pan with the tomato mixture, stirring constantly for 1 minute.

9. 9

   Continue to stir the cream mixture while it simmers for 3-4 minutes.

10. 10

    The cream will reduce slightly.

11. 11

    Add the shredded cheeses to the cream sauce.

12. 12

    Next add the remaining tablespoon of Cajun seasoning.

13. 13

    Stir constantly until all the cheese has melted and sauce is smooth.

14. 14

    Return chicken to pan and mix cook for 5 minutes until everything is incorporated.

15. 15

    Top spaghetti with sauce and chicken mixture.

16. 16

    Sprinkle with more cheese.

17. 17

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.