Three-Cheese Broccolini Turnovers Recipe

Name: Three-Cheese Broccolini Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Broccolini, finely chopped; 1 tablespoon extra virgin olive oil, plus more for brushing; 1 large onion, finely chopped; 1 cup ricotta cheese; ½ cup grated parmesan cheese; 1 large egg; salt; pepper; 12 lb unsalted mozzarella cheese, cut into small cubes; 16 sheets frozen phyllo dough, thawed; 1 cup store-bought marinara sauce, warmed

Servings: persons

2 bunches Broccolini, finely chopped
1 tablespoon extra virgin olive oil, plus more for brushing
1 large onion, finely chopped
1 cup ricotta cheese
½ cup grated parmesan cheese
1 large egg
salt
pepper
12 lb unsalted mozzarella cheese, cut into small cubes
16 sheets frozen phyllo dough, thawed
1 cup store-bought marinara sauce, warmed

1
Bring a medium saucepan of salted water to a boil.
2
Add the Broccolini and cook until crisp-tender, about 3 minutes.
3
Drain and rinse with cold water; set aside.
4
Preheat the oven to 400.
5
Line a baking sheet with parchment paper and set aside.
6
In a medium skillet, heat 1 tablespoon olive oil over medium high heat.
7
Add the onion and cook, stirring, until softened, about 5 minutes.
8
Transfer to a bowl and let cool.
9
Stir in the ricotta, parmesan, egg, 3/4 teaspoon salt and 1/2 teaspoon pepper.
10
Fold in the Broccolini and mozzarella.
11
Lay 1 phyllo sheet on a work surface and brush with olive oil.
12
Repeat with 3 more sheets.
13
Halve the phyllo stack lengthwise.
14
Spoon 3/4 cup Broccolini mixture onto 1 stack, near a short end.
15
Fold the right corner diagonally over the filling to make a triangle; continue folding diagonally until you reach the other end.
16
Place the turnover on the baking sheet and brush with olive oil.
17
Repeat with the remaining phyllo and filling to make 8 turnovers.
18
Bake the turnovers until golden and crisp, 20 to 25 minutes.
19
Serve with the marinara sauce.

4064

kcal

Calories

249

Fat

Carbs

397

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 bunches Broccolini, finely chopped, 1 tablespoon extra virgin olive oil, plus more for brushing, 1 large onion, finely chopped, 1 cup ricotta cheese, and more.

Yes, Three-Cheese Broccolini Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese Broccolini Turnovers

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