Three Cheese Beer Bread Recipe

Name: Three Cheese Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 cups all-purpose flour; 2 tablespoons baking powder; 1 teaspoon salt; 2 teaspoons dry mustard; 1 tablespoon dried Italian herb seasoning; 1 1/2 cups sour cream; 2 cups beer, at room temperature; 1/2 cup tomato juice; 1 tablespoon Worcestershire sauce; 2 eggs, beaten; 2 cups gruyere cheese; 1 cup parmesan cheese; 2 cups white cheddar cheese

Servings: persons

6 1/2 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 teaspoons dry mustard
1 tablespoon dried Italian herb seasoning
1 1/2 cups sour cream
2 cups beer, at room temperature
1/2 cup tomato juice
1 tablespoon Worcestershire sauce
2 eggs, beaten
2 cups gruyere cheese
1 cup parmesan cheese
2 cups white cheddar cheese

1
1. Preheat oven to 350 degrees F. Grease two 9x5-inch loaf pans.
2
2. Grate all of the cheese.
3
3. In a large bowl whisk together the flour, baking powder, salt, dried mustard and Italian herbs.
4
4. Remove a 1/ 2 cup of the white cheddar and 1/2 cup of the Gruyere cheese and a 1/4 cup of the Parmesan and set aside for the topping of the bread. Add the rest of the cheeses to the flour mixture. Using your fingers mix in the cheese so all the cheese is coated in flour.
5
5. In a separate bowl whisk together the beer, sour cream, tomato juice, eggs and worcestershire sauce until thoroughly combined.
6
6. Add the liquid mixture to the dry ingredients and mix with a spatula just till mixed. Do not over mix.
7
7. Divide the batter between the two greased loaf pans and press down with a spatula. Sprinkle the top with the cheese that was set aside earlier.
8
8. Bake for 50 -55 minutes or until done. Allow to cool in the pans for 15 minutes before removing them from the pans. Place on a wire rack to cool.

1534

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 1/2 cups all-purpose flour, 2 tablespoons baking powder, 1 teaspoon salt, 2 teaspoons dry mustard, and more.

Yes, Three Cheese Beer Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Cheese Beer Bread

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