Three Cheese Baked Eggplant Casserole Recipe

Name: Three Cheese Baked Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large Eggplant, Cubed; 2 Tablespoons Extra Virgin Olive Oil; Salt And Pepper, to taste; 2 Tablespoons Italian Seasoning; 2 Tablespoons Breadcrumbs; 24 ounces, fluid Marinara Sauce; 8 ounces, weight Ball Of Fresh Mozzarella Cheese, Cut Into Thin Slices; 1 cup Parmesan Cheese, Grated; 1/2 cups Pecorino Cheese Grated; 2 Tablespoons Fresh Parsley, Chopped (optional)

Servings: persons

1
Preheat oven to 400 F.
2
Put cubed eggplant on a rimmed baking sheet.
3
Drizzle on the olive oil and season with salt, pepper and the Italian seasoning.
4
Sprinkle on the breadcrumbs.
5
Bake at 400 F for about 30 minutes.
6
Remove pan from oven and set aside.
7
Reduce the oven temperature to 350 F.
8
Spread 1 cup of the tomato sauce on the bottom of your baking dish (9x13 or so).
9
Layer on the baked eggplant.
10
Spread a layer of tomato sauce over the eggplant.
11
Use as much as you likeyou may not use the full 24 ounces.
12
Layer on the slices of mozzarella cheese, spaced out.
13
Layer on the Parmesan and Pecorino cheeses.
14
Bake until bubbly and melty, about 30 minutes.
15
Remove dish from oven and set on a rack.
16
Let the casserole sit for about 10 minutes after cooking.
17
Sprinkle on the parsley as a garnish (optional).

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Large Eggplant, Cubed, 2 Tablespoons Extra Virgin Olive Oil, Salt And Pepper, to taste, 2 Tablespoons Italian Seasoning, and more.

Yes, Three Cheese Baked Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three Cheese Baked Eggplant Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions