Three Cheese And Vegetable Grilled Panini

1. 1

   First begin by cooking your courgette and aubergine in a pan with a little olive oil or butter till nice and brown. Remove and set aside. Heat a grill pan or Sandwich maker at this point, too.

2. 2

   Then smear a generous (optional) amount of Garlic & Herb Cream cheese on each slice of bread.

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   Then layer on the pan-fried courgette and aubergine.

4. 4

   Then layer on the handful of shredded Mozzarella. (A slice of fresh Mozzarella also works, it's just much more moist and makes more of a mess.)

5. 5

   Then layer on a big slice of roasted red pepper. (I usually buy the pre-made kind in a jar for fast preparation).

6. 6

   Then top with a big slice of Cheddar Cheese. Sandwich together with the other slice of bread and put it into a piece of parchment paper for preparation to grill in the Sandwich maker (this makes clean up so much easier)

7. 7

   Or if using a grill pan, place in the grill pan and cook a few minutes each side till golden brown grill lines appear.

* Per serving · 4 servings · Values may vary.

No additional tips available.