Three-Cheese-and-Herb Frittata Sandwiches Recipe

Name: Three-Cheese-and-Herb Frittata Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil; 2 small onions, finely chopped; 1/2 teaspoon finely chopped thyme; Pinch of crushed red pepper; 1 bay leaf; Kosher salt; Freshly ground pepper; 10 large eggs; 4 ounces fresh goat cheese, crumbled; 1/2 cup finely grated Parmigiano-Reggiano cheese; 1/3 cup finely chopped parsley; 1/3 cup finely chopped chives; 3 ounces Gruyere cheese, shredded (1 cup); 3 cups baby arugula; 1 1/2 tablespoons red wine vinegar; 6 Homemade Bagels or store-bought bagels, split and lightly toasted; Softened butter, for brushing; 2 medium tomatoes, thinly sliced; 12 thin slices of prosciutto (6 ounces); 12 large basil leaves, torn

Servings: persons

2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
2 small onions, finely chopped
1/2 teaspoon finely chopped thyme
Pinch of crushed red pepper
1 bay leaf
Kosher salt
Freshly ground pepper
10 large eggs
4 ounces fresh goat cheese, crumbled
1/2 cup finely grated Parmigiano-Reggiano cheese
1/3 cup finely chopped parsley
1/3 cup finely chopped chives
3 ounces Gruyere cheese, shredded (1 cup)
3 cups baby arugula
1 1/2 tablespoons red wine vinegar
6 Homemade Bagels or store-bought bagels, split and lightly toasted
Softened butter, for brushing
2 medium tomatoes, thinly sliced
12 thin slices of prosciutto (6 ounces)
12 large basil leaves, torn

1
Preheat the oven to 475.
2
In a 12-inch ovenproof nonstick skillet, melt the butter in the olive oil.
3
Add the onions, thyme, crushed red pepper, bay leaf and a generous pinch each of salt and pepper.
4
Cover and cook over moderate heat, stirring occasionally, until the onions are very soft and browned, about 20 minutes.
5
Discard the bay leaf.
6
In a large bowl, whisk the eggs with the crumbled goat cheese, Parmigiano, parsley, chives, 1/2 cup of the Gruyere, 1 teaspoon of salt and 1/4 teaspoon of pepper.
7
Pour the egg mixture into the skillet and cook over moderately low heat, stirring gently, until the eggs start to set, about 5 minutes.
8
Sprinkle the frittata with the remaining 1/2 cup of Gruyere.
9
Transfer the skillet to the oven and bake the frittata for 8 to 10 minutes, until the center is just set.
10
Run a rubber spatula around the edge of the frittata and slide it onto a work surface.
11
Let cool slightly, then cut it into 6 pieces.
12
In a medium bowl, toss the arugula with the vinegar and season with salt and pepper.
13
Brush the bagels with butter and fill with the frittata, arugula, sliced tomatoes, prosciutto and basil.
14
Close the bagels, cut in half and serve.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons extra-virgin olive oil, 2 small onions, finely chopped, 1/2 teaspoon finely chopped thyme, and more.

Yes, Three-Cheese-and-Herb Frittata Sandwiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Cheese-and-Herb Frittata Sandwiches

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