Three Can Salad

1. 1

   Cut herring into small pieces.

2. 2

   In a large bowl mix herring pieces, pickles, onion slices, and onions from herring jar, sour cream, salt and pepper.

3. 3

   Fold in potatoes, then beets.

4. 4

   Refrigerate.

5. 5

   If sour cream is too thick you can thin it with the liquid from the pickled herring, but don't add too much.

No additional tips available.