How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Can Bean Salad?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon lemon juice, 1 teaspoon dried rosemary, 1 (12 ounce) can corn kernels, drained, and more.

Is Three-Can Bean Salad suitable as salads?

Yes, Three-Can Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Can Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Can Bean Salad Recipe

Name: Three-Can Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 teaspoon dried rosemary; 1 (12 ounce) can corn kernels, drained; 1 (19 ounce) can black beans, drained; 1 (6 1/2 ounce) can ham

Three-Can Bean Salad – a delicious recipe with olive oil, lemon juice, rosemary, corn kernels, black beans, ham. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon dried rosemary
1 (12 ounce) can corn kernels, drained
1 (19 ounce) can black beans, drained
1 (6 1/2 ounce) can ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Three-Can Bean Salad

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