How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Slow Burn Chili?

You need 14 ingredients. The key ingredients include: 6 cloves garlic, crushed, 1 onion, chopped, 4 habanero peppers, seeded and minced, 2 (15 ounce) cans chili beans in spicy sauce, and more.

Is Three Bean Slow Burn Chili suitable as soups & stews?

Yes, Three Bean Slow Burn Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three Bean Slow Burn Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Slow Burn Chili Recipe

Name: Three Bean Slow Burn Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic, crushed; 1 onion, chopped; 4 habanero peppers, seeded and minced; 2 (15 ounce) cans chili beans in spicy sauce; 1 (15 ounce) can dark red kidney beans; 1 (15 ounce) can black beans; 4 (10 ounce) cans diced tomatoes with green chile peppers; 1 (16 ounce) jar hot salsa; 1/8 cup chili powder; 1/8 cup coarsely ground black pepper; 1/8 cup red pepper flakes; 1/8 cup ground cumin; 1 (1.25 ounce) package taco seasoning mix; 2 pounds ground beef

Warm up with this hearty Three Bean Slow Burn Chili recipe. Made with garlic, onion, peppers and chili beans. Easy step-by-step instructions included.

This Three Bean Slow Burn Chili relies on simple, everyday ingredients such as garlic, crushed, onion, chopped, (15 ounce) can black beans and (16 ounce) jar hot salsa. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Bean Slow Burn Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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