How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Salad With Vinaigrette?

You need 7 ingredients. The key ingredients include: 8 ounces green beans, stems removed & halved, 4 ounces yellow wax beans, stems removed & halved, 1 (15 ounce) can cannellini beans, rinsed & drained, 2 tablespoons Dijon mustard, and more.

Is Three-Bean Salad With Vinaigrette suitable as salads?

Yes, Three-Bean Salad With Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Bean Salad With Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Salad With Vinaigrette Recipe

Name: Three-Bean Salad With Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces green beans, stems removed & halved; 4 ounces yellow wax beans, stems removed & halved; 1 (15 ounce) can cannellini beans, rinsed & drained; 2 tablespoons Dijon mustard; 2 tablespoons red wine vinegar; 2 tablespoons extra virgin olive oil; coarse salt & fresh ground pepper

Three-Bean Salad With Vinaigrette – a delicious recipe with green beans, yellow wax beans, cannellini beans, mustard, red wine vinegar, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces green beans, stems removed & halved
4 ounces yellow wax beans, stems removed & halved
1 (15 ounce) can cannellini beans, rinsed & drained
2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
coarse salt & fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Salads

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Three-Bean Salad With Vinaigrette

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