How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Salad With Sweet And Sour Apricot Dressing?

You need 8 ingredients. The key ingredients include: 1/2 cup apricot preserves (I like Smuckers), 1/4 cup red wine vinegar, 1 teaspoon celery seed, 1 (16 ounce) can kidney beans, rinsed and drained, and more.

Is Three Bean Salad With Sweet And Sour Apricot Dressing suitable as salads?

Yes, Three Bean Salad With Sweet And Sour Apricot Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Bean Salad With Sweet And Sour Apricot Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean Salad With Sweet And Sour Apricot Dressi

Name: Three Bean Salad With Sweet And Sour Apricot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apricot preserves (I like Smuckers); 1/4 cup red wine vinegar; 1 teaspoon celery seed; 1 (16 ounce) can kidney beans, rinsed and drained; 1 cup green beans, cut into 2 inch pieces (cooked fresh or frozen); 1 cup yellow wax bean, cut into 2 inch pieces (fresh or frozen); 1 small red onion, thinly sliced; salt and pepper

Fresh, crisp and full of flavor — this Three Bean Salad With Sweet And Sour Apricot Dressing is a must-try. Made with apricot preserves, red wine vinega…

This Three Bean Salad With Sweet And Sour Apricot Dressing relies on simple, everyday ingredients such as red wine vinegar, celery seed and salt and pepper. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1/2 cup apricot preserves (I like Smuckers)
1/4 cup red wine vinegar
1 teaspoon celery seed
1 (16 ounce) can kidney beans, rinsed and drained
1 cup green beans, cut into 2 inch pieces (cooked fresh or frozen)
1 cup yellow wax bean, cut into 2 inch pieces (fresh or frozen)
1 small red onion, thinly sliced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Salads

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