How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Salad With Honey-Mustard Dressing(Serves 8) ?

You need 11 ingredients. The key ingredients include: 2 1/2 c. halved young green beans, steamed, 2 1/2 c. canned garbanzo beans, 2 1/2 c. kidney beans, 3 tomatoes, diced, and more.

Is Three-Bean Salad With Honey-Mustard Dressing(Serves 8) suitable as salads?

Yes, Three-Bean Salad With Honey-Mustard Dressing(Serves 8) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Bean Salad With Honey-Mustard Dressing(Serves 8) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Salad With Honey-Mustard Dressing(Serves

Name: Three-Bean Salad With Honey-Mustard Dressing(Serves 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. halved young green beans, steamed; 2 1/2 c. canned garbanzo beans; 2 1/2 c. kidney beans; 3 tomatoes, diced; 2 1/2 Tbsp. olive oil; 1 Tbsp. Dijon mustard; 1/4 c. water; 2 Tbsp. chopped fresh basil; 2 Tbsp. honey; 1/2 tsp. black pepper; 1/4 c. snipped chives

Fresh, crisp and full of flavor — this Three-Bean Salad With Honey-Mustard Dressing(Serves 8) is a must-try. Made with halved young green beans, garbanz…

This Three-Bean Salad With Honey-Mustard Dressing(Serves 8) relies on simple, everyday ingredients such as canned garbanzo beans, kidney beans, tomatoes, diced and olive oil. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Bean Salad With Honey-Mustard Dressing(Serves 8)

Tips for the best results

Variations & substitutions

My Personal Notes

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