How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Salad With Fresh Cilantro and Walla Walla Onion?

You need 12 ingredients. The key ingredients include: ½ cup apple cider vinegar, 3 tablespoons grapeseed oil, 2 teaspoons brown sugar, packed, ¼ teaspoon salt, and more.

Is Three Bean Salad With Fresh Cilantro and Walla Walla Onion suitable as salads?

Yes, Three Bean Salad With Fresh Cilantro and Walla Walla Onion falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Bean Salad With Fresh Cilantro and Walla Walla Onion?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean Salad With Fresh Cilantro and Walla Wall

Name: Three Bean Salad With Fresh Cilantro and Walla Walla Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup apple cider vinegar; 3 tablespoons grapeseed oil; 2 teaspoons brown sugar, packed; ¼ teaspoon salt; ¼ teaspoon cracked black pepper; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (15 ounce) can small white beans, rinsed and drained (great northern or cannellini); 1 (10 ounce) package baby lima beans, thawed; 3 medium carrots, coarsely chopped; 1 walla walla onion, cut into crescents; ⅓ cup fresh cilantro, chopped; 1 fresh jalapeno peppers or 1 fresh serrano pepper, seeded and finely minced

Fresh, crisp and full of flavor — this Three Bean Salad With Fresh Cilantro and Walla Walla Onion is a must-try. Made with apple cider vinegar, grapesee…

This Three Bean Salad With Fresh Cilantro and Walla Walla Onion relies on simple, everyday ingredients such as apple cider vinegar, grapeseed oil, brown sugar, packed and salt. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Three Bean Salad With Fresh Cilantro and Walla Walla Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions