How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Salad With Balsamic Dressing ?

You need 16 ingredients. The key ingredients include: Green beans --- 2 & 1/2 Cups (sliced in 2 inches), Balsamic vinegar -- 1/3 Cups, Fresh Parsley -- 1/4 Cup (Chopped), Fresh Basil -- 1/4 Cup (chopped), and more.

Is Three-Bean Salad With Balsamic Dressing suitable as salads?

Yes, Three-Bean Salad With Balsamic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Bean Salad With Balsamic Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Salad With Balsamic Dressing Recipe

Name: Three-Bean Salad With Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Green beans --- 2 & 1/2 Cups (sliced in 2 inches); Balsamic vinegar -- 1/3 Cups; Fresh Parsley -- 1/4 Cup (Chopped); Fresh Basil -- 1/4 Cup (chopped); Parmesan Cheese -- 2 Tablespoons (grated); Fresh Dill --- 1 Tablespoon; Olive oil ---- 1 Tablespoon; Garlic powder -- 1/2 Teaspoon; Salt -- 1/4 Teaspoons; Pepper -- 1/4 Teaspoon; Carrot -- 1 & 1/2 Cups (sliced); Red onion -- 1/2 Cup (vertically sliced); GARBANZO Chickpeas -- 1 (15 & 1/2 Ounce can -- drained); KIDNEY BEANS -- 1 (15 ounce can -- drained); ARTICHOKE HEARTS -- 1 (14 ounce; drained coarsely chopped); Tomato -- 1 Large (Cut into 16 wedges)

Fresh, crisp and full of flavor — this Three-Bean Salad With Balsamic Dressing is a must-try. Made with Green beans, vinegar, Parsley and Fresh Basil. E…

This Three-Bean Salad With Balsamic Dressing relies on simple, everyday ingredients such as balsamic vinegar -- 1/3 cups, fresh dill --- 1 tablespoon, olive oil ---- 1 tablespoon and salt -- 1/4 teaspoons. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Bean Salad With Balsamic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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