How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Salad For A Crowd?

You need 15 ingredients. The key ingredients include: 2 (14 ounce) cans dark red kidney beans, 2 (14 ounce) cans cut green beans, 2 (14 ounce) cans yellow wax beans, 2 (14 ounce) cans garbanzo beans (chickpeas), and more.

Is Three Bean Salad For A Crowd suitable as salads?

Yes, Three Bean Salad For A Crowd falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three Bean Salad For A Crowd?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three Bean Salad For A Crowd Recipe

Name: Three Bean Salad For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans dark red kidney beans; 2 (14 ounce) cans cut green beans; 2 (14 ounce) cans yellow wax beans; 2 (14 ounce) cans garbanzo beans (chickpeas); 2 (14 ounce) cans cannellini beans (white kidney beans); 1 very large onion, cut into quarters and sliced thinly; 1 green bell pepper, cut into quarters and sliced thinly (red bell pepper works too if you prefer that taste); 1 1/4 cups cider vinegar (I use Mrs. Bragg's natural); 1/2 cup extra light olive oil; 1 1/4 cups water; 1 teaspoon black pepper; 1/2 teaspoon salt (I use fine grain sea salt); 1/2 teaspoon celery salt; 1 teaspoon dried oregano; 6 (1/16 ounce) packets , splenda (taste as you add, as some people don't like it too sweet and others want it sweeter) or 1 1/2 cups sugar (taste as you add, as some people don't like it too sweet …

Fresh, crisp and full of flavor — this Three Bean Salad For A Crowd is a must-try. Made with dark red kidney beans, green beans, yellow wax beans and ga…

This Three Bean Salad For A Crowd relies on simple, everyday ingredients such as extra light olive oil, water, black pepper and celery salt. It comes together quickly and makes 4 servings, at about 1150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1150

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three Bean Salad For A Crowd

Tips for the best results

Variations & substitutions

My Personal Notes

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