Three Bean Salad

Name: Three Bean Salad
Yield: 4 servings
Cuisine: American
Ingredients: Marinade; 1/2 cup vegetable oil, like crisco; 1/2 cup vinegar; 1 teaspoon salt; 1 teaspoon pepper; 3/4 cup sugar; Bean Mixture; 1 (15 ounce) can wax beans, drained; 1 (15 ounce) can French style green beans, drained; 1 (15 ounce) can red kidney beans, drained; 1 medium onion, chopped fine; 1 large green pepper, chopped fine

Eats Now Editorial Team · Salads

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Three Bean Salad – a delicious recipe with Marinade, vegetable oil, vinegar, salt, pepper, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Marinade
1/2 cup vegetable oil, like crisco
1/2 cup vinegar
1 teaspoon salt
1 teaspoon pepper
3/4 cup sugar
Bean Mixture
1 (15 ounce) can wax beans, drained
1 (15 ounce) can French style green beans, drained
1 (15 ounce) can red kidney beans, drained
1 medium onion, chopped fine
1 large green pepper, chopped fine

1
Combine marinade ingredients.
2
Stir.
3
Add the remaining ingredients to the mixture and chill overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Marinade, 1/2 cup vegetable oil, like crisco, 1/2 cup vinegar, 1 teaspoon salt, and more.

Yes, Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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