Three Bean Salad

Name: Three Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. cider vinegar; 2 Tbsp. oil; 1 tsp. sugar; 1 tsp. Dijon mustard; 1/4 tsp. pepper; 1 can kidney beans, rinsed and drained; 1 can pinto beans, rinsed and drained; 1 can pink or red beans, rinsed and drained; 2 medium stalks celery, chopped finely; 1/2 c. sweet onions, chopped finely

Eats Now Editorial Team · 475 kcal · Salads

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Three Bean Salad – a delicious recipe with cider vinegar, oil, sugar, mustard, pepper, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. cider vinegar
2 Tbsp. oil
1 tsp. sugar
1 tsp. Dijon mustard
1/4 tsp. pepper
1 can kidney beans, rinsed and drained
1 can pinto beans, rinsed and drained
1 can pink or red beans, rinsed and drained
2 medium stalks celery, chopped finely
1/2 c. sweet onions, chopped finely

1
In large bowl, mix with fork
2
the vinegar, oil, sugar, mustard and pepper.
3
Add celery and onions.
4
Then add beans and mix well.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. cider vinegar, 2 Tbsp. oil, 1 tsp. sugar, 1 tsp. Dijon mustard, and more.

Yes, Three Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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