How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Bean Cassoulet(High Fiber) ?

You need 13 ingredients. The key ingredients include: 1 (16 oz.) can stewed tomatoes, undrained and cut up, 1 (15.5 oz.) can butter beans, drained, 1 (15.5 oz.) can Great Northern beans, drained, 1 (15 oz.) can garbanzo beans, drained, and more.

Is Three Bean Cassoulet(High Fiber) suitable as general?

Yes, Three Bean Cassoulet(High Fiber) falls under the General category and is a great choice for this type of meal.

How do I store leftover Three Bean Cassoulet(High Fiber) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Cassoulet(High Fiber) Recipe

Name: Three Bean Cassoulet(High Fiber)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can stewed tomatoes, undrained and cut up; 1 (15.5 oz.) can butter beans, drained; 1 (15.5 oz.) can Great Northern beans, drained; 1 (15 oz.) can garbanzo beans, drained; 1 c. finely chopped carrots; 1 c. chopped onions; 2 garlic cloves, minced; 2 tsp. dried parsley flakes; 1 tsp. dried basil leaves; 1/2 tsp. dried thyme leaves; 1/2 tsp. salt; 1/8 tsp. pepper; 1 bay leaf

Try this homemade Three Bean Cassoulet(High Fiber) recipe the whole family will love. Made with tomatoes, butter beans, Great Northern beans and garbanz…

This Three Bean Cassoulet(High Fiber) relies on simple, everyday ingredients such as finely chopped carrots, chopped onions, garlic cloves, minced and dried parsley flakes. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Bean Cassoulet(High Fiber)

Tips for the best results

Variations & substitutions

My Personal Notes

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