Three Bean Casserole Recipe

Name: Three Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 oz.) frozen lima beans; 3 cans (about 1 lb. 3 oz. each) baked beans (6 c.); 3 cans (about 15 1/2 oz. each) kidney beans, drained (5 c.); 1 lb. Italian link sausages or pork link sausages; 1/2 lb. cooked ham, cut in 1/2-inch cubes; 1 medium (1/2 c.) onion, chopped; 1 can (8 oz.) tomato sauce; 1/2 c. catsup; 1/4 c. packed brown sugar; 1 Tbsp. salt; 1/2 tsp. pepper; 1/2 tsp. dry mustard

Servings: persons

1 pkg. (10 oz.) frozen lima beans
3 cans (about 1 lb. 3 oz. each) baked beans (6 c.)
3 cans (about 15 1/2 oz. each) kidney beans, drained (5 c.)
1 lb. Italian link sausages or pork link sausages
1/2 lb. cooked ham, cut in 1/2-inch cubes
1 medium (1/2 c.) onion, chopped
1 can (8 oz.) tomato sauce
1/2 c. catsup
1/4 c. packed brown sugar
1 Tbsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard

1
Heat oven to 400u00b0.
2
Cook lima beans as directed on package; drain.
3
Turn into ungreased 4 1/2-quart bean pot or casserole. Add baked beans and kidney beans.
4
In covered skillet, simmer sausages in small amount
5
of water for 5 minutes.
6
Drain liquid and fry until brown on all sides.
7
(Do not prick sausages.)
8
Cut each sausage into 2 or 3 pieces.
9
Add sausage pieces and ham to beans.
10
Stir together remaining ingredients; pour over beans and gently mix.
11
Bake uncovered 1 hour.

1276

kcal

Calories

Fat

171

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. (10 oz.) frozen lima beans, 3 cans (about 1 lb. 3 oz. each) baked beans (6 c.), 3 cans (about 15 1/2 oz. each) kidney beans, drained (5 c.), 1 lb. Italian link sausages or pork link sausages, and more.

Yes, Three Bean Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions