Three Bean and a Pea Soup Recipe

Name: Three Bean and a Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces split peas (green or yellow); 8 ounces large lima beans; 8 ounces red beans; 8 ounces great northern beans; 1 lb baked ham (diced, with ham bone); 1 lb salt pork, diced; 1 large white onion, diced; 2 large carrots, diced; 2 bay leaves; ½ teaspoon liquid smoke; 1 teaspoon onion salt; ½ teaspoon garlic salt; 2 tablespoons chicken base; ¼ teaspoon black pepper; ½ teaspoon salt; ½ teaspoon poultry seasoning; 1 teaspoon parsley; 6 cups water; 2 tablespoons olive oil

Servings: persons

8 ounces split peas (green or yellow)
8 ounces large lima beans
8 ounces red beans
8 ounces great northern beans
1 lb baked ham (diced, with ham bone)
1 lb salt pork, diced
1 large white onion, diced
2 large carrots, diced
2 bay leaves
½ teaspoon liquid smoke
1 teaspoon onion salt
½ teaspoon garlic salt
2 tablespoons chicken base
¼ teaspoon black pepper
½ teaspoon salt
½ teaspoon poultry seasoning
1 teaspoon parsley
6 cups water
2 tablespoons olive oil

1
prepare beans and peas as per package instructions.
2
soak overnight and drain.
3
In heavy pot, cover beans and peas with water (add 1/2 tsp salt) and bring to boil for 3 minutes.
4
Cover and turn off heat for 1 1/2 hrs.
5
In very hot skillet (preferably iron) cook diced salt pork until just golden.
6
Remove from skillet and drain on paper towels, to remove as much grease as possible.
7
Combine the rest of the ingredients including the salt pork with 6 cups of water and bring to boil.
8
Add beans and peas with their cooking water to this, and simmer for 1 1/2 hrs.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 8 ounces split peas (green or yellow), 8 ounces large lima beans, 8 ounces red beans, 8 ounces great northern beans, and more.

Yes, Three Bean and a Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean and a Pea Soup

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