How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Threadgill'S Spinach Casserole?

You need 9 ingredients. The key ingredients include: 5 (10 ounce) packages frozen chopped spinach, 2 (10 1/2 ounce) cans cream of mushroom soup, 1 lb bacon, salt and pepper, and more.

Is Threadgill'S Spinach Casserole suitable as vegetarian?

Yes, Threadgill'S Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Threadgill'S Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Threadgill'S Spinach Casserole Recipe

Name: Threadgill'S Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (10 ounce) packages frozen chopped spinach; 2 (10 1/2 ounce) cans cream of mushroom soup; 1 lb bacon; salt and pepper; 3/4 cup butter, melted (1 and 1/2 sticks); 1 1/2 cups onions, chopped; 2 (4 ounce) cans mushroom stems and pieces, drained; 1 lb swiss cheese, grated; 4 lemons, juice of

Try this homemade Threadgill'S Spinach Casserole recipe the whole family will love. Made with spinach, cream of mushroom soup, bacon and salt. Easy step…

This Threadgill'S Spinach Casserole relies on simple, everyday ingredients such as bacon, salt and pepper, onions, chopped and swiss cheese, grated. It comes together quickly and makes 4 servings, at about 1490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

5 (10 ounce) packages frozen chopped spinach
2 (10 1/2 ounce) cans cream of mushroom soup
1 lb bacon
salt and pepper
3/4 cup butter, melted (1 and 1/2 sticks)
1 1/2 cups onions, chopped
2 (4 ounce) cans mushroom stems and pieces, drained
1 lb swiss cheese, grated
4 lemons, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1490 kcal
Category
Vegetarian

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