How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Threadgill'S Garlic Cheese Grits?

You need 9 ingredients. The key ingredients include: 6 cups cold water, 1 1/2 cups grits, 1 teaspoon garlic, minced, 1 tablespoon yellow onion, minced, and more.

Is Threadgill'S Garlic Cheese Grits suitable as general?

Yes, Threadgill'S Garlic Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Threadgill'S Garlic Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Threadgill'S Garlic Cheese Grits Recipe

Name: Threadgill'S Garlic Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups cold water; 1 1/2 cups grits; 1 teaspoon garlic, minced; 1 tablespoon yellow onion, minced; 1/4 cup milk; 2 eggs, beaten; 8 ounces Velveeta cheese, cubed; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Threadgill'S Garlic Cheese Grits – a delicious recipe with cold water, grits, garlic, yellow onion, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups cold water
1 1/2 cups grits
1 teaspoon garlic, minced
1 tablespoon yellow onion, minced
1/4 cup milk
2 eggs, beaten
8 ounces Velveeta cheese, cubed
1/2 teaspoon salt
1/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
General

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Threadgill'S Garlic Cheese Grits

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