How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thousand Island Buttermilk Dressing?

You need 11 ingredients. The key ingredients include: 1/4 cup tomato-based chili sauce, 1 tablespoon instant minced onion, 2 tablespoons minced dill pickles, 1/2 teaspoon grated lemon, rind of, and more.

Is Thousand Island Buttermilk Dressing suitable as soups & stews?

Yes, Thousand Island Buttermilk Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thousand Island Buttermilk Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thousand Island Buttermilk Dressing Recipe

Name: Thousand Island Buttermilk Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tomato-based chili sauce; 1 tablespoon instant minced onion; 2 tablespoons minced dill pickles; 1/2 teaspoon grated lemon, rind of; 1/2 teaspoon prepared horseradish; 1/2 cup mayonnaise; 1 hard-boiled egg; 4 -6 tablespoons dry buttermilk; garlic salt; pepper; liquid hot pepper seasoning (Tabasco)

Try this homemade Thousand Island Buttermilk Dressing recipe the whole family will love. Made with tomato-based chili sauce, onion, dill pickles and gra…

This Thousand Island Buttermilk Dressing relies on simple, everyday ingredients such as tomato-based chili sauce, instant minced onion, minced dill pickles and grated lemon, rind of. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thousand Island Buttermilk Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions