How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thomas Non-Asian Sweet n Spicy Meat Dip?

You need 12 ingredients. The key ingredients include: ½ cup prepared yellow mustard, ¼ cup sugar, 2 cups light brown sugar, ½ cup cider vinegar, and more.

Is Thomas Non-Asian Sweet n Spicy Meat Dip suitable as snacks & appetizers?

Yes, Thomas Non-Asian Sweet n Spicy Meat Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Thomas Non-Asian Sweet n Spicy Meat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thomas Non-Asian Sweet n Spicy Meat Dip Recipe

Name: Thomas Non-Asian Sweet n Spicy Meat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup prepared yellow mustard; ¼ cup sugar; 2 cups light brown sugar; ½ cup cider vinegar; ¼ cup water; 2 tablespoons chili powder; 1 teaspoon black pepper; 1 teaspoon white pepper; ¼ teaspoon cayenne; ½ teaspoon soy sauce; 2 tablespoons butter; 1 tablespoon liquid smoke (hickory flavoring)

Try this homemade Thomas Non-Asian Sweet n Spicy Meat Dip recipe the whole family will love. Made with yellow mustard, sugar, light brown sugar and cide…

This Thomas Non-Asian Sweet n Spicy Meat Dip relies on simple, everyday ingredients such as prepared yellow mustard, sugar, light brown sugar and cider vinegar. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thomas Non-Asian Sweet n Spicy Meat Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions