Thomas Keller'S Slow Cooker Cassoulet Recipe

Name: Thomas Keller'S Slow Cooker Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb boneless pork shoulder; 2 T Canola oil; 1 C Panko; 4 oz thick cut bacon cut into 1/2 inch strips; 4 C Yellow onion coarsely chopped; 2 C Dry white wine (S. Blanc); 1/4 C Tomato paste; 1 35 oz Can Italian tomatoes, drained and chopped; 2 C Chicken broth; 12 C White beans, cooked; 1 1/2 lb Chorizo sausage, halved on the bias; 1 Garlic head, halved crosswise; 1/c C Italian parsley, chopped; 1 lb Bagutte, cut in 1/2 inch slices; Olive oil for brushing; Salt

Servings: persons

4 lb boneless pork shoulder
2 T Canola oil
1 C Panko
4 oz thick cut bacon cut into 1/2 inch strips
4 C Yellow onion coarsely chopped
2 C Dry white wine (S. Blanc)
1/4 C Tomato paste
1 35 oz Can Italian tomatoes, drained and chopped
2 C Chicken broth
12 C White beans, cooked
1 1/2 lb Chorizo sausage, halved on the bias
1 Garlic head, halved crosswise
1/c C Italian parsley, chopped
1 lb Bagutte, cut in 1/2 inch slices
Olive oil for brushing
Salt

1
Season pork generously with kosher salt and pepper.
2
In large pot, combine canola oil and panko. Cook, stiring constantly, until panko is toasted and golden, 4 to 6 minutes. Transfer to baking sheet and season with salt and pepper.
3
Add bacon to pot and cook until crisp, about 5 minutes. Drain on paper towels.
4
Add half of pork to pot and bron, 7 minutes total. Transfer to platter. Repeat with remaining pork.
5
Add onions and 1 tsp salt to pot and cook, stirring occasionally, until golden brown and softened, about 7 minutes. Add wine and simmer until reduced by half, about 8 minutes. Stir in tomato paste, tomatoes, and broth.
6
Transfer to slow cooker. Add beans, pork, chorizo, and garlic. Cover and cook 9 to 10 hours. Skim off fat, remove and discard garlic. fold in panko and 1/4 C parsley. Adjust seasonings with salt and pepper.
7
Position rack in lower third of oven and preheat broiler.
8
Brush baguette slices with olive oil. Arrange slices, oiled side up. Broil until golden, 4 to 6 minutes.
9
Top cassoulet with baguette slices and let stand 30 minutes before serving. Sprinkle each serving with bacon, salt, and parsley.

3278

kcal

Calories

141

Fat

256

Carbs

255

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lb boneless pork shoulder, 2 T Canola oil, 1 C Panko, 4 oz thick cut bacon cut into 1/2 inch strips, and more.

Yes, Thomas Keller'S Slow Cooker Cassoulet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thomas Keller'S Slow Cooker Cassoulet

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