Thom'S Chicken Enchiladas Recipe

Name: Thom'S Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6 inch) flour tortillas; 1 yellow onion, chopped; 4 garlic cloves, minced; 1 teaspoon ground coriander; 1/4 teaspoon pepper; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 (8 ounce) carton sour cream; 2 cups chicken broth; 1 (4 ounce) can diced green chili peppers (you can use a can or jalapeno's instead); 1 cup monterey jack cheese, shredded; 2 cups cooked chicken, chopped; Garnish; sliced pitted black ripe olives; chopped tomato; sliced green onion

Servings: persons

8 (6 inch) flour tortillas
1 yellow onion, chopped
4 garlic cloves, minced
1 teaspoon ground coriander
1/4 teaspoon pepper
2 tablespoons butter
3 tablespoons all-purpose flour
1 (8 ounce) carton sour cream
2 cups chicken broth
1 (4 ounce) can diced green chili peppers (you can use a can or jalapeno's instead)
1 cup monterey jack cheese, shredded
2 cups cooked chicken, chopped
Garnish
sliced pitted black ripe olives
chopped tomato
sliced green onion

1
Oven = 350 degrees.
2
For sauce:
3
in a saucepan cook onion, garlic, coriander, and pepper in butter till onion is tender.
4
Stir flour into sour cream; add to onion mixture.
5
Stir in broth and chili peppers all at once.
6
Cook and stir till thickened and bubbly - your house should smell awesome now.
7
Remove from heat; stir in 1/2 cup of the cheese.
8
For the filling:
9
stir 1/2 cup of the sauce into chicken.
10
Place about 1/4 cup filling atop each tortilla; roll up. Arrange rolls, seam side down, in a lightly greased 12x71/2x2-inch baking dish. Or you can layer it like a casserole of course.
11
Top with remaining sauce.
12
Bake, covered, in a 350 degree oven about 35 minutes or till heated through.
13
Sprinkle with remaining cheese.
14
Bake, uncovered, about 5 minutes more or till cheese melts. Sprinkle with olives, tomatoes, and green onions. Let stand 10 minutes.

1544

kcal

Calories

Fat

199

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 (6 inch) flour tortillas, 1 yellow onion, chopped, 4 garlic cloves, minced, 1 teaspoon ground coriander, and more.

Yes, Thom'S Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thom'S Chicken Enchiladas

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