This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes

1. 1

   Remove the seeds and fibrous parts out of the kabocha squash and cut into 3 cm cubes.

2. 2

   Microwave until a bamboo skewer goes through a piece easily (about 4 minutes at 600 W).

3. 3

   Heat butter and oil in a pan and saute the thinly sliced garlic.

4. 4

   Take care not to let it burn, as you bring out the fragrance.

5. 5

   Ad the kabocha squash to the pan and stir to coat with the oil.

6. 6

   Add the finely chopped green onion and bonito flakes, and coat.

7. 7

   Pour in the soy sauce on the hot surface of the pan.

8. 8

   It will sizzle and smell wonderful.

9. 9

   Turn the heat off and mix to distribute the soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.