This Quinoa Horchata Is A Healthy, Homemade Summer Drink – a delicious recipe with quinoa, wild black rice, u00bc, cinnamon sticks, nutmegs, cloves. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Combine quinoa and black rice in a 4-quart container with 2 quarts of cool water. Cover and allow to soak in fridge for 12-24 hours.
2
Toast the spices over low heat in a saucepan, until aroma is released. Allow to cool.
3
Remove quinoa and rice mixture from fridge, and drain all liquid. In a blender, combine even amounts of grains and spices with 1 quart of water. Blend on high for approximately 30 seconds. Repeat 4 times. Fine strain preferably through chinois strainer or through a regular strainer and cheese cloth.
4
In a saucepan combine sugar depending on taste and the quinoa liquid. Stir until sugar is dissolved. Promptly remove off heat. Allow to cool.
5
Serve over crushed ice and grate some fresh nutmeg and cinnamon over the top! If a creamier texture is desired add 1/4 cup of regular milk, soy milk or almond milk per quart of horchata.
536
kcal
Calories
7
g
Fat
141
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup organic quinoa, 1 cup wild black rice, 1/4 cup raw almonds, sliced and blanched, 5 cinnamon sticks, and more.
Yes, This Quinoa Horchata Is A Healthy, Homemade Summer Drink falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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