This Peanut Butter And Jelly Pop Tart Recipe Is Sweet Nostalgia – a delicious recipe with crust, your choice, peanut butter, milk, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 425u00b0F.", "Unwrap the two packaged pie crusts and cut 6 (roughly 3"" x 5"") rectangles out of each. Place 3 tablespoons jelly on 6 of the pie crust rectangles and cover each one with the remaining rectangles.", "Use the tines of a fork to press the edges of the crusts together. If the crust doesn't seem to stick, rub a bit of water around the edges before pressing the fork down to seal.", "Evenly space the Pop Tarts on a lightly-greased baking sheet. Bake for 12 to 15 minutes, or until golden brown.", "While the Pop Tarts are baking, whisk together the peanut butter and 1 tablespoon of milk. Gradually whisk in confectioner's sugar until no lumps remain and the mixture drizzles in an even stream when the whisk is lifted out of the bowl. Add the remaining tablespoon of milk, if necessary.", "Once the Pop Tarts are out the oven, let them cool for 10 minutes, then drizzle with peanut butter glaze and feast."]
108
kcal
Calories
5
g
Fat
15
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 14-ounce package Pillsbury pie crust, 1 jar jelly of your choice (we used strawberry), 2 tablespoons peanut butter, 1 or 2 tablespoons milk, and more.
Yes, This Peanut Butter And Jelly Pop Tart Recipe Is Sweet Nostalgia falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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