This Aint Your Grandmas Meatloaf! Recipe

Name: This Aint Your Grandmas Meatloaf!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Extra Virgin Olive Oil, Divided; 1/2 whole Sweet Onion, Finely Chopped; 1/2 whole Red Pepper Finely Chopped; 2 cloves Garlic, Chopped; 1 pound Lean Ground Beef; 2 whole Eggs; 3/4 cups Breadcrumbs; 1 cup Fresh Grated Parmesan Cheese; 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Balsamic Vinegar; 2 Tablespoons Fresh Chopped Basil; 1 Tablespoon Fresh Chopped Parsley; 1 Tablespoon Salt; 1/2 teaspoons Fresh Cracked Black Pepper; 1 cup Marinara Sauce

Servings: persons

2 Tablespoons Extra Virgin Olive Oil, Divided
1/2 whole Sweet Onion, Finely Chopped
1/2 whole Red Pepper Finely Chopped
2 cloves Garlic, Chopped
1 pound Lean Ground Beef
2 whole Eggs
3/4 cups Breadcrumbs
1 cup Fresh Grated Parmesan Cheese
1 Tablespoon Worcestershire Sauce
1 Tablespoon Balsamic Vinegar
2 Tablespoons Fresh Chopped Basil
1 Tablespoon Fresh Chopped Parsley
1 Tablespoon Salt
1/2 teaspoons Fresh Cracked Black Pepper
1 cup Marinara Sauce

1
Preheat your oven to 350F degrees .
2
Heat 1 tablespoon of olive oil in a medium skillet over medium heat.
3
Add the onions, peppers and garlic and saute until peppers are soft and onions are translucent, about 5 minutes.
4
Remove veggies from pan and place on a plate to cool.
5
(Note this step is vital!
6
Dont just toss the veggies in raw without taking the extra steps to cook them first.
7
This ensures a moist meatloaf and enhances the flavors.)
8
When the onions and peppers are cool, combine all remaining ingredients together (except marinara) in a large bowl.
9
Do not over mix!
10
Line a baking sheet with aluminum foil and cover with remaining 1 tablespoon of oil.
11
Pack your meat mixture into a loaf shape and place on greased baking sheet.
12
Cover the top of the loaf with the marinara sauce and toss into preheated oven.
13
Cook for 50 minutes, remove and allow to rest for 10 minutes.
14
Slice, serve and drool until you make it again!

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Extra Virgin Olive Oil, Divided, 1/2 whole Sweet Onion, Finely Chopped, 1/2 whole Red Pepper Finely Chopped, 2 cloves Garlic, Chopped, and more.

Yes, This Aint Your Grandmas Meatloaf! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

This Aint Your Grandmas Meatloaf!

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