This Ain't Your Mama's Peach Pie Recipe

Name: This Ain't Your Mama's Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh golden peaches, peeled, pitted and cut into eighths; 3 tablespoons raw honey; 3 tablespoons fresh lemon juice; 2 teaspoons ground nutmeg; 1 1/2 cups whole-wheat flour; 1/2 teaspoon salt; 1/4 cup cold vegetable shortening, cut into small pieces or cubed; 1/4 cup cold organic butter, cut into small cubes; 3 tablespoons ice water; 3/4 cup organic heavy whipping cream; 2 tablespoons Xylitol; 2 teaspoons ground ginger

Servings: persons

6 fresh golden peaches, peeled, pitted and cut into eighths
3 tablespoons raw honey
3 tablespoons fresh lemon juice
2 teaspoons ground nutmeg
1 1/2 cups whole-wheat flour
1/2 teaspoon salt
1/4 cup cold vegetable shortening, cut into small pieces or cubed
1/4 cup cold organic butter, cut into small cubes
3 tablespoons ice water
3/4 cup organic heavy whipping cream
2 tablespoons Xylitol
2 teaspoons ground ginger

1
Put the peaches into a large mixing bowl.
2
Add all of the remaining ingredients and mix
3
until the peaches are saturated and coated with the honey.
4
Cover and refrigerate until ready to bake.
5
Preheat the oven to 425 degrees F.
6
Crust:
7
Put all of the ingredients in a food processor and pulse until small dime-sized balls
8
are formed.
9
If you don't have a food processor, put the ingredients into a bowl and, using a knife, cut the shortening and butter into the flour.
10
When all the ingredients are incorporated, turn out onto a lightly floured surface and quickly knead the dough into a disc.
11
Do not work dough too much.
12
Gently roll the dough out and fit it into a 9-inch pie pan.
13
Trim the edges, or shape the edges as desired.
14
Poke several holes in the bottom of the dough with a fork.
15
Cook's Note: To add a little shine to the crust, brush egg whites or cream on the edges of the dough before baking.
16
Put the peaches into the pie pan, and bake for about 12 to 18 minutes, depending on
17
the color of the edges of the pie crust.
18
When the edges are a beautiful brown, take
19
the pie out of oven and cool.
20
Whipped topping:
21
Put all of the ingredients into a medium-sized mixing bowl.
22
Beat with an electric mixer,
23
until a silky whipped cream is formed; this should take about 3 minutes or so.
24
When pie has cooled, use a spatula to spread the whipped topping over the
25
surface of the pie.
26
This pie is a picture perfect masterpiece that even Mom would be proud of.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 fresh golden peaches, peeled, pitted and cut into eighths, 3 tablespoons raw honey, 3 tablespoons fresh lemon juice, 2 teaspoons ground nutmeg, and more.

Yes, This Ain't Your Mama's Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

This Ain't Your Mama's Peach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions