""Melt the chocolate and let it cool slightly. Add the sugar and the coffee. Whip the cream until stiff. Add a spoonful at a time to the chocolate mix until it is more liquid. Fold the chocolate mixture into the whip cream and mix well. Fill the cool pie shell. Cover and refrigerate for up to 24 hours before serving. Lasts for days in frig.""]"
This This Ain'T Grandma'S Chocolate Pecan Pie relies on simple, everyday ingredients such as egg whites, - sugar, t - cream of tartar and of salt. It comes together quickly and makes 4 servings, at about 1185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this This Ain'T Grandma'S Chocolate Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026