""Melt the chocolate and let it cool slightly. Add the sugar and the coffee. Whip the cream until stiff. Add a spoonful at a time to the chocolate mix until it is more liquid. Fold the chocolate mixture into the whip cream and mix well. Fill the cool pie shell. Cover and refrigerate for up to 24 hours before serving. Lasts for days in frig.""]"
Serves 4
Baking & Desserts
Servings:
persons