Thirst Quenching Lemonade

1. 1

   In a saucepan, combine 3/4 cup water and 2/3 cup sugar. Bring to a boil and stir until sugar is dissolved. Set aside to cool. This step can be made in advance and stored in the refrigerator.

2. 2

   In a pitcher, combine syrup, lemon juice and ice water; stir. Adjust to taste. Pour into a tall glass with ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.