Thin Sesame Seeds Packed Sweet Potato Crackers

1. 1

   Boil or microwave the sweet potato until tender, then mash.

2. 2

   Since this recipe uses only a small amount, you can even use leftovers.

3. 3

   Combine all of the ingredients in a bowl, and mix until evenly incorporated.

4. 4

   Scoop out a spoonful of dough, then drop in rows on parchment paper.

5. 5

   This recipe yields about 16 crackers.

6. 6

   Place a sheet of parchment paper cut into 7 cm squares over the dough, then press down with your fingers to flatten them evenly.

7. 7

   Bake in oven preheated to 355F/180C for 8-10 minutes, and watch closely to make sure that they cook evenly.

8. 8

   They're ready when they are lightly browned.

9. 9

   After cooling, if they snap when broken, they're done.

10. 10

    If they don't snap after cooling down, pop them back into the oven set at 320F/160C, then stand by to make sure they don't burn.

11. 11

    Chewing them well releases the enjoyable aroma of the sesame seeds.

12. 12

    This also is a great way to absorb the nutrients.

* Per serving · 4 servings · Values may vary.

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