Thin Peach Tart Recipe

Name: Thin Peach Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 3 Tbsp. unsalted margarine; 1/4 tsp. vanilla flavoring; 2 peaches, sliced and unpeeled; 1/2 tsp. vanilla flavoring; dash of salt; 2 to 3 Tbsp. cold water; vegetable cooking spray; 1 Tbsp. apple juice; 1 Tbsp. plus 2 tsp. brown sugar, divided

Servings: persons

3/4 c. all-purpose flour
3 Tbsp. unsalted margarine
1/4 tsp. vanilla flavoring
2 peaches, sliced and unpeeled
1/2 tsp. vanilla flavoring
dash of salt
2 to 3 Tbsp. cold water
vegetable cooking spray
1 Tbsp. apple juice
1 Tbsp. plus 2 tsp. brown sugar, divided

1
Combine flour and salt in bowl. Cut in margarine with pastry blender until mixture resembles coarse meal.
2
Sprinkle with water and 1/4 teaspoon vanilla.
3
Stir with fork until all dry ingredients are moistened.
4
Shape dough into ball and press into lightly greased pie plate. Set aside. Combine peaches, apple juice, 1/2 teaspoon vanilla and 1 tablespoon brown sugar, tossing well. Arrange peaches in concentric circles on dough, starting 1-inch from edge.
5
Sprinkle with 2 teaspoons brown sugar. Bake at 400u00b0 for 25 minutes or until golden and crisp.

183

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 3 Tbsp. unsalted margarine, 1/4 tsp. vanilla flavoring, 2 peaches, sliced and unpeeled, and more.

Yes, Thin Peach Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thin Peach Tart

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