Thin Mints

1. 1

   In a small bowl, whisk together flour, cornstarch, cocoa powder and salt.

2. 2

   In a large bowl, cream together butter and sugar.

3. 3

   With the mixer on low speed, add in the milk and the extracts.

4. 4

   Mixture will look curdled.

5. 5

   Gradually, add in the flour mixture until fully incorporated.

6. 6

   Shape dough into two logs, about 1 1/2 inches (or about 4 cm) in diameter, wrap in plastic wrap and freeze for at least 1-2 hours, until dough is very firm.

7. 7

   Preheat oven to 375F before slicing your cookies.

8. 8

   Slice dough into rounds not more than 1/4 inch thick and place on a parchment lined baking sheet.

9. 9

   Cookies will not spread very much.

10. 10

    Bake at 375F for 13-15 minutes.

11. 11

    Cookies should be crisp when they cool.

12. 12

    Drizzle with melted chocolate, if desired.

* Per serving · 4 servings · Values may vary.

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