Thin Mint Truffles

1. 1

   Put the cookies in a blender and process until finely ground. Reserve a small amount (about 3 tablespoons).

2. 2

   Combine the bulk of the cookie crumbs with the cream cheese and mix. Scoop out by the tablespoon and form into a ball. Roll the balls in the reserved cookie crumbs.

3. 3

   Refrigerate for at least an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.