“Thin Mint” Ice Cream Sandwich Cookies Recipe

Name: “Thin Mint” Ice Cream Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/2 cups Cocoa Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 package (10 Oz. Size) Andes Creme De Menthe Baking Chips, Divided; 1 stick Unsalted Butter; 1 cup White Sugar; 1/2 cups Light Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla Ice Cream; Ice Cream, Any Flavor, To Assemble Ice Cream Sandwiches (optional)

Servings: persons

1 cup All-purpose Flour
1/2 cups Cocoa Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 package (10 Oz. Size) Andes Creme De Menthe Baking Chips, Divided
1 stick Unsalted Butter
1 cup White Sugar
1/2 cups Light Brown Sugar
2 whole Eggs
1 teaspoon Vanilla Ice Cream
Ice Cream, Any Flavor, To Assemble Ice Cream Sandwiches (optional)

1
Add flour, cocoa powder, baking soda and salt to a small bowl, mix well and set aside.
2
Add half of the Andes Baking Chips and butter to a large sauce pan and melt over low heat. Stir constantly to ensure the chocolate doesn't burn.
3
Remove the sauce pan from heat and stir in the sugars. Beat in eggs and vanilla extract. Add the remaining half of Andes Baking chips.
4
Refrigerate the dough for at least half an hour; the mixture is going to be very thin but don't be alarmed. That is why refrigeration is required so don't skip this step.
5
Preheat oven to 325u00b0F and place small spoonfuls of dough onto an un-greased baking sheet. Try to make them the size of a 50-cent piece and keep a couple of inches in between the cookies; they will spread.
6
Bake for 15 minutes. The cookies should appear cracked slightly on top. Allow them to cool on the cookie sheet for at least 5 minutes before transferring the cookies to a cooling rack. Once they are fully cooled, place them in an airtight container or start making ice cream sandwiches.
7
To assemble ice cream sandwiches, simply scoop ice cream onto the flat side of one cookie, and top with another cookie, with the flat side facing the ice cream.

709

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/2 cups Cocoa Powder, 1/2 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, “Thin Mint” Ice Cream Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

“Thin Mint” Ice Cream Sandwich Cookies

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