Thin Mint Cheesecake Recipe

Name: Thin Mint Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup cookies thin mint, crushed and pressed into 9-inch springform pan; 2 packages cream cheese (8 oz); 6 ounces chocolate chips (semi-sweet); 1/2 cup sugar; 3/4 cup mints thin, crushed; 2 large eggs beaten; 1 teaspoon vanilla extract; 2 packages cream cheese (8 oz); 6 ounces chocolate chips; 1 cup sugar; 1/2 cup sour cream; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon mint extract; 14 ounces chocolate chips; 6 ounces heavy whipping cream; 1 teaspoon peppermint

Servings: persons

1 cup cookies thin mint, crushed and pressed into 9-inch springform pan
2 packages cream cheese (8 oz)
6 ounces chocolate chips (semi-sweet)
1/2 cup sugar
3/4 cup mints thin, crushed
2 large eggs beaten
1 teaspoon vanilla extract
2 packages cream cheese (8 oz)
6 ounces chocolate chips
1 cup sugar
1/2 cup sour cream
2 large eggs
1 teaspoon vanilla extract
1 teaspoon mint extract
14 ounces chocolate chips
6 ounces heavy whipping cream
1 teaspoon peppermint

1
First Layer: Beat cream cheese until lumps are gone, then add sugar and mix well.
2
Add melted chocolate chips, then cookies.
3
Mix in eggs and vanilla.
4
Pour into pan and place in freezer to firm up.
5
Second Layer: Beat cream cheese until lumps are gone.
6
Add sugar, chocolate chips, then sour cream.
7
When smooth, finish with eggs and extracts.
8
Pour second layer on top of (hopefully) firm first layer.
9
Bake at 325 degrees for 1 1/2 hours, until top feels jiggly but firm.
10
Cool, refrigerate.
11
Topping: Melt chocolate chips, whisk in cream and peppermint.
12
While topping is still runny, spread over whole cake and decorate with cookies.
13
Accent with green icing around cookies.
14
Keep chilled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup cookies thin mint, crushed and pressed into 9-inch springform pan, 2 packages cream cheese (8 oz), 6 ounces chocolate chips (semi-sweet), 1/2 cup sugar, and more.

Yes, Thin Mint Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thin Mint Cheesecake

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