Thin-Crust Vegetable Pizza Recipe

Name: Thin-Crust Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2-ounce) package pizza crust mix; 1/3 cup yellow cornmeal; 2/3 cup hot water; Vegetable cooking spray; 1 teaspoon vegetable oil; 1 large onion, sliced; 1 small yellow squash, sliced; 1 1/2 teaspoons salt-free herb-and-spice blend; 1/4 teaspoon salt; 2 tablespoons fat-free Italian dressing; 1 medium-size tomato, cut into 6 slices; 1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese

Servings: persons

1 (6 1/2-ounce) package pizza crust mix
1/3 cup yellow cornmeal
2/3 cup hot water
Vegetable cooking spray
1 teaspoon vegetable oil
1 large onion, sliced
1 small yellow squash, sliced
1 1/2 teaspoons salt-free herb-and-spice blend
1/4 teaspoon salt
2 tablespoons fat-free Italian dressing
1 medium-size tomato, cut into 6 slices
1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese

1
Combine pizza crust mix and cornmeal; add 2/3 cup water, stirring well. Shape into a ball; cover and let stand 5 minutes. Pat dough into a 14- x 11-inch rectangle on a large baking sheet coated with cooking spray. Bake at 450u00b0 for 5 minutes.
2
Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion and squash; cook, stirring constantly, 10 minutes or until vegetables are tender and onion is golden. Stir in herb-and-spice blend and salt.
3
Brush crust with dressing; top with onion mixture and tomato slices. Sprinkle with cheese. Bake at 450u00b0 for 10 minutes or until crust is golden and cheese melts. Serve immediately.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 1/2-ounce) package pizza crust mix, 1/3 cup yellow cornmeal, 2/3 cup hot water, Vegetable cooking spray, and more.

Yes, Thin-Crust Vegetable Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thin-Crust Vegetable Pizza

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