How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thin-Crust Vegetable Pizza?

You need 12 ingredients. The key ingredients include: 1 (6 1/2-ounce) package pizza crust mix, 1/3 cup yellow cornmeal, 2/3 cup hot water, Vegetable cooking spray, and more.

Is Thin-Crust Vegetable Pizza suitable as general?

Yes, Thin-Crust Vegetable Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Thin-Crust Vegetable Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thin-Crust Vegetable Pizza Recipe

Name: Thin-Crust Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2-ounce) package pizza crust mix; 1/3 cup yellow cornmeal; 2/3 cup hot water; Vegetable cooking spray; 1 teaspoon vegetable oil; 1 large onion, sliced; 1 small yellow squash, sliced; 1 1/2 teaspoons salt-free herb-and-spice blend; 1/4 teaspoon salt; 2 tablespoons fat-free Italian dressing; 1 medium-size tomato, cut into 6 slices; 1 1/2 cups (6 ounces) shredded reduced-fat sharp Cheddar cheese

Try this homemade Thin-Crust Vegetable Pizza recipe the whole family will love. Made with pizza crust, yellow cornmeal, water and Vegetable cooking spra…

This Thin-Crust Vegetable Pizza relies on simple, everyday ingredients such as yellow cornmeal, hot water, vegetable cooking spray and vegetable oil. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thin-Crust Vegetable Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions