Thin Crust Pizza - Pizza Crust Tricks

1. 1

   Make sure you are cooking the pizza at a high temperature 425 degrees (225 C.) to 500 degrees (250 C.).

2. 2

   I cook mine at 450 degrees (225 C.).

3. 3

   Roll the dough very thin--sprinkle the surface with cornmeal first to keep the dough from sticking.

4. 4

   Cook the pizza until it is well-browned.

5. 5

   You may just have to watch closely so you get it just before it burns!

6. 6

   Then butter the crust as soon as you remove it from the oven.

7. 7

   This will keep it from getting hard.

8. 8

   A baking stone may help you get the desired color and texture.

9. 9

   I use an expensive one and a cheap one.

10. 10

    The cheap one works okay, but the expensive one seems to be worth the extra I spent on it.

11. 11

    Sometimes I will melt butter and add some garlic sprinkle to it.

12. 12

    I spread this on the outer crust before cooking the pizza.

13. 13

    This adds flavor to the crust so they are like bread sticks, and helps it brown a little, too.

No additional tips available.